Gluten Free Carrot Cake

Recipe by Cookie-Monster
READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl beat eggs and sugar until pale yellow.
  • Beat in sunflower oil and vanilla.
  • Add shredded carrots, pineapple, coconut, raisins and walnuts; mix until thoroughly combined.
  • In a separate bowl, whisk corn flour, baking soda, salt, cinnamon, nutmeg, and xanthan gum together until well incorporated.
  • Add the dry ingredients to the wet and mix together well.
  • Pour into a large bundt pan or a 9x11 baking pan.
  • Bake at 350 degrees Fahrenheit for 50 minutes or until a tooth pick inserted in the center comes out clean.
  • Cool completely and ice with your favorite cream cheese icing. (I use a plain vanilla glaze myself).
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