Speedy Black Bean Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and cook onions until slightly brown, stirring occasionally.
  • Add one can black beans and smash them - I use a potato masher!
  • Raise heat to high and add broth and 2nd can of beans, leaving them whole.
  • Stir well and add remaining ingredients.
  • Stir again, cover, and bring to boil.
  • Reduce to low and simmer to let flavors blend, 8-10 minutes, stirring often.
  • Remove bay leaves and serve!
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