Refried Bean Soup

Refried Bean Soup created by lets.eat

My family loves this recipe. It is quick and yummy. I serve it with tortilla chips either crushed on top or used to dip.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine tomatoes, garlic, onion, cilantro and beer in a large saucepan; boil five minutes, stirring often.
  • Stir in beans and broth; simmer over low heat for 20 minutes, stirring occasionally.
  • Serve individually with a dollup of sour cream and a sprinkle of cilantro in each bowl.
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RECIPE MADE WITH LOVE BY

"My family loves this recipe. It is quick and yummy. I serve it with tortilla chips either crushed on top or used to dip."

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  1. jennyblender
    This is wierdly delicious! It is basically nothing thrown into a dish but it comes out pretty good. I crinkled jalepeno red corn chips on top and they really gave it that texture I was looking for. With the addition of beans or meat or something else I think I would give it a 5 stars.....
  2. tinebean21
    Very good soup! I used crushed tomatoes along with some rotel. In addition I also added more cilantro to this dish for added flavor. I will be making this again :)
  3. lets.eat
    Refried Bean Soup Created by lets.eat
  4. lets.eat
    I turned this into a very hearty Main course with the addition of cooked ground beef, a can of black beans and a can of kidney beans. Found this a little bland so added a generous amount of cumin.
  5. Mitch Cushman
    This is a very easy, yet most tasty and satisfying basis for a lunch or light dinner. Add a tossed green salad and tortilas or pita, and you'll leave the table smacking your lips!
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