Surprisingly Good Refried Bean Soup

Surprisingly Good Refried Bean Soup created by mydesigirl

When I first made this I didn't think my kids would eat it. They LOVED it and I ended up having to make another batch. Try it with Tostitos Hint of Lime tortilla chips. My kids like to scoop the soup up with the chips! You can also make this very low fat, if you so choose.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook onions and garlic in oil until transparent.
  • Add all of the rest of the ingredients.
  • Stir the lumps out of the refried beans and heat through.
  • Garnish individual servings with crushed tortilla chips.
  • I like Tostitos with Hint of Lime--mmmm.
  • Sour cream.
  • Shredded cheese-- any kind.
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RECIPE MADE WITH LOVE BY

@Abbeygurl
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@Abbeygurl
Contributor
"When I first made this I didn't think my kids would eat it. They LOVED it and I ended up having to make another batch. Try it with Tostitos Hint of Lime tortilla chips. My kids like to scoop the soup up with the chips! You can also make this very low fat, if you so choose."

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  1. marcyrao
    I love this recipe - I had made refried beans for a fajita party and had a ton leftover. This was a perfect way to fix them without it looking like leftovers! I had some white rice leftover that I also threw in. This recipe is very forgiving like that, I think you could easily add in anything extra you want!
  2. LUVMY2BOYS
    This was a really great recipe!!! I left out the diced tomatoes & used 1/2 cup of salsa per another reviewer. I agree that it would have had too many tomatoes if both Rotel & diced tomatoes were used! I added 1 tbsp homemade taco seasoning, fat free refried beans & low sodium chicken broth. Served with low fat Mexican cheese & multigrain tortilla chips. Thanks so much for sharing; hope it re-heats well!!
  3. flower7
    Made exactly to the recipe though I used refried *black* beans (just a personal preference). Oh, and I added some chopped sweet peppers from my garden (I'd frozen them earlier in the year) when cooking the onion. Delicious and couldn't be much easier. Thanks for sharing!
  4. mydesigirl
    We loved this! I made it for lunch and we have no leftovers. Very easy soup packed with flavor! I served it with shredded Cheddar,sour cream,jalapeno slices and tortilla chips. Thanks so much for posting!! Made for Belly Warmers/Soups And Stews - January Event in the Photo Forum.
  5. mydesigirl
    Surprisingly Good Refried Bean Soup Created by mydesigirl
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