Special Recipe Scrambled Eggs
photo by Bergy
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 8 ounces Hilshire Farms turkey kielbasa
- 4 extra-large grade aa eggs
- 1 teaspoon garlic powder (Adjust to taste)
- 1⁄2 tablespoon pepper (Pepper Mill Preferred - Adjust to taste)
- 1 tablespoon Mrs. Dash seasoning mix (Adjust to taste)
- 2 tablespoons mazola right blend oil
- grated cheddar cheese (optional)
directions
- Cut top and bottom from onion and peel.
- My personal preference is to slice horizontally and vertically from the top without slicing completely through, then turn the onion on its side and slice from the top.
- The remaining base is then sliced horizontally and vertically as well.
- Remove garlic cloves from the bulb, peel and chop.
- Thoroughly blend Eggs, Pepper, Garlic Powder and Mrs. Dash in a bowl.
- Slice Polska Kielbasa lengthwise, turn sideways, and slice lengthwise again -- the result is a length of kielbasa with a "+" cut.
- Slice thinly from the end.
- In a 10-inch skillet (with lid) saute' onions in oil.
- When the onions become translucent, add diced garlic.
- When the onions become more brown than translucent, add chopped kielbasa.
- When the onions start to become predominantly brown, add scrambled egg mixture, stirring constanly with spatula, flipping occasionally (as you would pancakes).
- When the eggs are fully cooked, remove from fire, serve and enjoy!
- Option: Grate Cheddar cheese on top as desired.
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Reviews
RECIPE SUBMITTED BY
Eric N. Frankel
Los Angeles, California
It's all about taste