Special Recipe Scrambled Eggs

READY IN: 15mins


  • 1
    medium onion, chopped
  • 1
    clove garlic, chopped
  • 8
    ounces Hilshire Farms turkey kielbasa
  • 4
    extra-large grade aa eggs
  • 1
    teaspoon garlic powder (Adjust to taste)
  • 12
    tablespoon pepper (Pepper Mill Preferred - Adjust to taste)
  • 1
    tablespoon Mrs. Dash seasoning mix (Adjust to taste)
  • 2
    tablespoons mazola right blend oil
  • grated cheddar cheese (optional)


  • Cut top and bottom from onion and peel.
  • My personal preference is to slice horizontally and vertically from the top without slicing completely through, then turn the onion on its side and slice from the top.
  • The remaining base is then sliced horizontally and vertically as well.
  • Remove garlic cloves from the bulb, peel and chop.
  • Thoroughly blend Eggs, Pepper, Garlic Powder and Mrs. Dash in a bowl.
  • Slice Polska Kielbasa lengthwise, turn sideways, and slice lengthwise again -- the result is a length of kielbasa with a "+" cut.
  • Slice thinly from the end.
  • In a 10-inch skillet (with lid) saute' onions in oil.
  • When the onions become translucent, add diced garlic.
  • When the onions become more brown than translucent, add chopped kielbasa.
  • When the onions start to become predominantly brown, add scrambled egg mixture, stirring constanly with spatula, flipping occasionally (as you would pancakes).
  • When the eggs are fully cooked, remove from fire, serve and enjoy!
  • Option: Grate Cheddar cheese on top as desired.