Spareribs With Mustard Sauce

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry Rub Seasonings:
  • Combine salt, cumin, black pepper and cayenne pepper and mix well.
  • Rub over entire surface of the spareribs.
  • Creole Mustard:
  • Combine horseradish, yellow mustard and white wine.
  • This will keep refrigerated for several months.
  • Mustard Sauce:
  • Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.
  • Grill ribs bone side down, glazing with mustard sauce as it cooks.
  • Turn several times to avoid burning, adding sauce to the upper side.
  • Glaze ribs with the honey near the end of the cooking time (approx 15 min).
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