Spanish Tapas - Grilled Goat's Cheese on Bed of Lettuce

Recipe by Deantini
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 11
    ounces goat cheese
  • 1
    tablespoon oil
  • 4
    cups Baby Spinach (or mixed baby green)
  • Vinaigrette
  • 12
    cup virgin olive oil
  • 3
    tablespoons sherry wine vinegar
  • 1
    tablespoon honey
  • salt and pepper
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DIRECTIONS

  • Set oven on grill.
  • Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.
  • Cut the cheese into 3/4 inch thick slices and grill in oven until golden.
  • Place baby greens on plates, dress with the vinaigrette and add the cheese on top.
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