Curry Salmon

Recipe by heather in Ont
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon in glass baking dish; pour lemon juice over top. Set aside.
  • In large deep skillet, heat oil over medium heat; fry mustard seeds until they pop, about 2 minutes.
  • Add garlic and ginger; fry until softened, about 2 minutes.
  • Add onion; fry until softened, about 4 minutes.
  • Stir in curry paste, turmeric, salt and pepper; fry until fragrant, about 2 minutes.
  • Stir in 2 tbsp of the coconut milk to form thick paste.
  • Stir in remaining coconut milk; bring to boil. Reduce heat and simmer for 5 minutes.
  • Add salmon to sauce, spooning some of the sauce over top.
  • Cover and simmer until salmon flakes easily when test with fork, about 10 minutes. Stir in coriander.
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