Baby Blue Spinach Salad

"Blueberries, blue cheese and baby spinach w/ a light dressing."
 
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Ready In:
10mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a large bowl, toss together the baby spinach, blueberries, onions, almonds, and crumbled gorgonzola cheese.
  • In a small bowl, whisk together the vinegar, oil, dijon, sugar, tarragon and salt.
  • Pour dressing over salad and toss to coat.
  • Sprinkle with freshly ground black pepper.
  • Serve.

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Reviews

  1. GREAT salad, used fresh spinach out of the garden, It was an awesome, very refreshing salad
     
  2. This is a wonderful salad! It is similar to one I often have for lunch from the Post Oak Grill in Houston, but even tastier. The only thing I will change next time is to leave out the onion - just a personal preference. Made for PAC Spring 2010.
     
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