Baby Blue Spinach Salad

Name: Baby Blue Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 8 ounces Baby Spinach; 1 cup blueberries, washed; 1/2 cup sliced vidalia onion, use any sweet onion; 1/2 cup sliced almonds; 4 ounces crumbled gorgonzola, use favorite blue cheese; 3 tablespoons cider vinegar; 1/4 cup extra virgin olive oil; 2 teaspoons Dijon mustard; 1 -2 teaspoon sugar; 1 teaspoon tarragon; 1/4 teaspoon salt; fresh ground black pepper

(2)

Recipe by Parsley

Blueberries, blue cheese and baby spinach w/ a light dressing.

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

ounces Baby Spinach
1

cup blueberries, washed
¹⁄₂

cup sliced vidalia onion, use any sweet onion
¹⁄₂

cup sliced almonds
4

ounces crumbled gorgonzola, use favorite blue cheese
3

tablespoons cider vinegar
¹⁄₄

cup extra virgin olive oil
2

teaspoons Dijon mustard
1 -2

teaspoon sugar
1

teaspoon tarragon
¹⁄₄

teaspoon salt
fresh ground black pepper

DIRECTIONS

In a large bowl, toss together the baby spinach, blueberries, onions, almonds, and crumbled gorgonzola cheese.
In a small bowl, whisk together the vinegar, oil, dijon, sugar, tarragon and salt.
Pour dressing over salad and toss to coat.
Sprinkle with freshly ground black pepper.
Serve.

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