Spanish Steak

"Tangy, saucy steak. Great with a side of egg noodles."
photo by a user photo by a user
Ready In:
1hr 42mins




  • Cut steak in serving pieces.
  • Roll in flour.
  • Heat oil; salt and pepper steaks; and brown on each side.
  • Place in baking dish.
  • Add onion to oil, saute until soft.
  • Add pepper, mushrooms, tomato sauce, worcestershire sauce and lemon juice.
  • Cook and stir for 2 minutes.
  • Pour over steaks in baking dish.
  • Bake, covered at 350* for 1/1/2 hour.

Questions & Replies

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  1. Hi Inez, this is a great recipe. A rich flavour. The lemon gave it a zing. The only thing I did differently was cook this in a crockpot. Yummy. I served it with mashed potatoes. Thank you.
  2. Loved the flavor. Very quick and easy to make!
  3. This is really good!!! I did add a can of ro*tel diced tomatoes & green chilies,and used 1 can tomato sauce..and pressure cooked for 10 min.the sauce is so good on mashed this would be good with pork,chicken,or any meat.thanks Miss says I better kept this one.
  4. Excellent! I rolled the steak pieces in flour with some dry mustard mixed in and salt and pepper and paprika. I browned in oil. Then I put everything in a pressure cooker and cooked for 15 minutes at 15 lbs pressure. If you use a pressure cooker the meal is about 30 minutes to the table and served with rice or potatoes or noodles.
  5. i would rather it be fried instead of baked


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
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