Spanish Steak

Submitted by MizzNezz

"Tangy, saucy steak. Great with a side of egg noodles."

 

• Ready In: 1hr 42mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb round steak
• 1⁄4 cup flour
• 3 tablespoons vegetable oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 onion, sliced
• 1 green pepper, cut in strips
• 1 (4 ounce) can mushrooms
• 2 (8 ounce) cans tomato sauce
• 1 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice

directions

1. Cut steak in serving pieces.
2. Roll in flour.
3. Heat oil; salt and pepper steaks; and brown on each side.
4. Place in baking dish.
5. Add onion to oil, saute until soft.
6. Add pepper, mushrooms, tomato sauce, worcestershire sauce and lemon juice.
7. Cook and stir for 2 minutes.
8. Pour over steaks in baking dish.
9. Bake, covered at 350* for 1/1/2 hour.

Reviews

[Chrissyo]

Hi Inez, this is a great recipe. A rich flavour. The lemon gave it a zing. The only thing I did differently was cook this in a crockpot. Yummy. I served it with mashed potatoes. Thank you.

 

[Christine Bettiga]

Loved the flavor. Very quick and easy to make!

 

[dolores in paradise]

This is really good!!! I did add a can of ro*tel diced tomatoes & green chilies,and used 1 can tomato sauce..and pressure cooked for 10 min.the sauce is so good on mashed potatoes...bet this would be good with pork,chicken,or any meat.thanks Miss Nezz..family says I better kept this one.

 

[Montana Heart Song]

Excellent! I rolled the steak pieces in flour with some dry mustard mixed in and salt and pepper and paprika. I browned in oil. Then I put everything in a pressure cooker and cooked for 15 minutes at 15 lbs pressure. If you use a pressure cooker the meal is about 30 minutes to the table and served with rice or potatoes or noodles.

 

[JOANN-N-TRACY]

i would rather it be fried instead of baked