Spanish Steak or Spanish Chicken

Recipe by Peggy Benisch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray deep skillet with cooking spray or lightly oil (May use a couple of TBS. Oil if needed to keep meat from sticking but not necessary if using Teflon coated pan.).
  • Season meat with salt and pepper, to taste.
  • Brown on both sides.
  • Add vegetables, tomatoes and tomato sauce.
  • Cover and simmer for 30 minutes, or until meat is tender.
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