Deviled Steak Strips

This saucy steak goes great over noodles or mashed potatoes.
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
17
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ingredients
- 12 ounces boneless round steak
- 1⁄4 cup chopped onion
- 1 teaspoon minced garlic
- 1 teaspoon cooking oil
- 1 cup water
- 1⁄2 cup tomato sauce
- 1 teaspoon vinegar
- 2 teaspoons horseradish
- 2 teaspoons mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 teaspoons flour (for thickening)
- 1⁄3 cup water
directions
- Cut steak in thin strips.
- Brown steak, onions, and garlic in in hot oil.
- Stir in water, and next 6 ingredients.
- Bring to a boil.
- Reduce heat and simmer for 40 minutes.
- Combine water and flour and stir in until thickened.
- Cook and stir for 1 minute.
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This really needed to be simmered for a while longer to be really tender but it was a good alternative to the stirfry I usually do with round steak. I added about a 1/4 tsp of spicy Mrs. Dash and about a cup of red wine to the beef broth that I substituted for the water. Both added more depth to the flavor of the sauce. We enjoyed this but enough to make it regularly. Served over brown rice.
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