Deviled Steak Strips
This saucy steak goes great over noodles or mashed potatoes.
17
People talking
INGREDIENTS
Nutrition- 12ounces boneless round steak
- 1⁄4cup chopped onion
- 1teaspoon minced garlic
- 1teaspoon cooking oil
- 1cup water
- 1⁄2cup tomato sauce
- 1teaspoon vinegar
- 2teaspoons horseradish
- 2teaspoons mustard
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 3
- 1⁄3cup water
Advertisement
DIRECTIONS
- Cut steak in thin strips.
- Brown steak, onions, and garlic in in hot oil.
- Stir in water, and next 6 ingredients.
- Bring to a boil.
- Reduce heat and simmer for 40 minutes.
- Combine water and flour and stir in until thickened.
- Cook and stir for 1 minute.
Advertisement