Asian Steak Strips (Crock Pot)
Great Asian meal that is super easy to make, I am posting for our Zaar World Tour. Hope you like.
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INGREDIENTS
Nutrition- 1⁄2teaspoon black pepper
- 1⁄4teaspoon cayenne pepper
- 1⁄4teaspoon garlic powder
- 1teaspoon tarragon leaf
- 1⁄2teaspoon Chinese five spice powder
- 1⁄4teaspoon sugar
- 1 1⁄2
- 1⁄2
- 3⁄4cup chicken stock
- 2tablespoons cornstarch
- 3tablespoons water
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DIRECTIONS
- Combine the first 6 ingredients and blend well.
- Take your steak strips and coat them well with the spice mix.
- Put meat in the slow cooker and add the pepper strips, broth and bay leaves.
- Cover and cook on low for 6-8 hours then remove the bay leaves and throw away.
- Dissolve the cornstarch in water and stir into crock pot.
- Turn temp to high and cover/cook on High until thickened.
- Serve over rice or noodles.
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