Asian Steak Strips (Crock Pot)

Recipe by Auntie Jan
READY IN: 6hrs 15mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 6 ingredients and blend well.
  • Take your steak strips and coat them well with the spice mix.
  • Put meat in the slow cooker and add the pepper strips, broth and bay leaves.
  • Cover and cook on low for 6-8 hours then remove the bay leaves and throw away.
  • Dissolve the cornstarch in water and stir into crock pot.
  • Turn temp to high and cover/cook on High until thickened.
  • Serve over rice or noodles.
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