Swiss Steak Strips

Recipe by iewe7726
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Partially freeze round steak and cut into thin strips, 2 or 3 inches long.
  • Combine flour and salt and dredge strips.
  • Brown strips in shortening in large pan and drain.
  • Add celery and water. Cover tightly and cook slowly for 15 minutes.
  • Add tomatoes, green pepper, onion, bay leaf, and cayenne pepper.
  • Cover and cook slowly for 30 minutes, stirring occasionally.
  • Serve plain or over rice.
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