Man-Style Spanish Steak

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs chuck steaks or 2 lbs blade steaks
  • instant meat tenderizer
  • 2
    tablespoons fat, for searing meat
  • 1
    (1 1/4 ounce) envelope onion soup mix
  • 1
    green pepper, seeded and sliced
  • 1 12
  • 12
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DIRECTIONS

  • Trim steak, and sprinkle with tenderizer.
  • Brown on both sides in hot fat and arrange in a shallow casserole.
  • Sprinkle with soup mix.
  • Add bay leaf, sliced peppers, tomatoes and sherry.
  • Cover and bake at 350* for 1 hour or until tender.
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