Spanish Hot Chocolate

Recipe by Debbie R.
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb good-quality semisweet chocolate (or bittersweet)
  • 4
    cups milk
  • 2
    tablespoons sugar
  • 1
    teaspoon cinnamon
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DIRECTIONS

  • If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.
  • Put chocolate, milk and sugar in a heavy saucepan over low heat. Whisk slowly until the chocolate melts and sugar dissolves.
  • When it is smooth and steamy, put into mugs and top with a little cinnamon.
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