Spanish Thick Hot Chocolate

Recipe by Sharon123
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 10 -12
    ounces semisweet chocolate, grated (or use semisweet chocolate chips)
  • 2 14
    cups milk
  • 12 - 1
    teaspoon cornstarch, dissolved in a little cold water
  • 12
    teaspoon instant coffee (optional)
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DIRECTIONS

  • Heat the grated chocolate and the milk in a saucepan.
  • Mix in the instant coffee if using.
  • Stir to completely mix and make sure the chocolate is melted.
  • When it comes to a boil, add the dissolved cornstarch.
  • Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
  • Ladle into cups from a suitable height to make it nice and frothy.
  • Serve immediately and enjoy!
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