Spanish Spiced Hot Chocolate

Recipe by Tisme
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whip the 1/4 cup of the cream and set asie for later use.
  • Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
  • Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
  • Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
  • Serve and please enjoy!
Advertisement