Spanakopita in Pastry Cups

Recipe by Charmie777
READY IN: 40mins




  • Preheat oven to 400º.
  • Bake the pastry shells according to package directions.
  • Meanwhile, place the spinach in a microwave-safe bowl and microcook 15 minutes, covered on HIGH, until defrosted and hot.
  • Melt the margarine in a 12-inch nonstick skillet over medium-high heat.
  • Add onion to skillet and cook until soft, about 3 minutes, stirring occasionally.
  • When onion is soft, reduce heat to medium. Sprinkle flour over onion and cook for 1 minutes, stirring constantly.
  • Add the milk, a little at a time, stirring constantly. Cook stirring frequently, until the sauce thickens, 3-5 minutes.
  • Reduce the heat to low. Add feat, dill, lemon uice, pepper and salt.
  • Stir to melt cheese, about 1 minute.
  • Remove from heat.
  • Drain spinach well and add to skillet along with turkey. Return to heat and stir well to mix and heat thru.
  • Remove tops from puff pastry shells. Remove the uncooked portions from inside of shells and discard.
  • Fill each shell with 3/4 cup spinach mixture. Replace the tops and serve.