Spaghetti Squash With Red Sauce

READY IN: 26mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut squash in half lengthwise; discard seeds.
  • Place squash, cut side down, on a microwave-safe plate. Microwave, uncovered, on high for 14-16 minutes or until tender.
  • Meanwhile, in a large skillet, sauté tomatoes, mushrooms, green pepper, carrot, onion, garlic, Italian seasoning and pepper in oil for 6-8 minutes or until tender.
  • Add tomato sauce; heat through.
  • When squash is cool enough to handle, use a fork to separate strands. Place squash on a serving platter and top with sauce.
  • Sprinkle with Parmesan cheese if desired.
Advertisement