Mexican Red Sauce
photo by Dienia B.

- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 batch
ingredients
- 7 tomatoes
- 2 cups water
- 5 dried anaheim chiles
- 2 cups chicken bouillon
directions
- cook the tomatoes in water with bouillon until soft.
- blend the tomatoes and juice with the chili use on enchiladas.
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