Spaghetti Squash Pizza Crust

Submitted by Arlyn Osborne

"This flourless pizza crust is flavored with parmesan, garlic and herbs, and is delicious with any combination of pizza toppings!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• Spaghetti Squash Pizza Crust

• 3 cups roasted spaghetti squash
• 1 egg, beaten
• 3 tablespoons grated parmesan cheese
• 1⁄4 cup mozzarella cheese
• 1 tablespoon italian seasoning
• 1 tablespoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

• Possible Toppings

• tomato sauce (optional)
• mozzarella cheese (optional)
• pepperoni (optional)
• basil (optional)

directions

1. Place a pizza stone in the oven and preheat to 400 degrees F.
2. Squeeze liquid from the spaghetti squash and add to a bowl. Add remaining spaghetti squash pizza crust ingredients and mix with a fork until combined.
3. Dump the mixture onto a piece of parchment paper. Dampen hands to prevent sticking and shape into a 9” circle about 1/4-inch thick.
4. Transfer the crust on the parchment to the pizza stone and bake 15-20 minutes until browned around edges.
5. To make your favorite pizza, we've provided some ideas, top crust with sauce and desired toppings and bake for 5-7 minutes.