Chicken Pizza Crust

Recipe by coffy_bean
READY IN: 40mins
SERVES: 2-4
YIELD: 1 Pizza
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Open and drain canned chicken through my whole oven is preheating to 350.
  • Place chicken in a thin layer on a parchment paper covered pan.
  • Bake for 10 minutes or until the chicken becomes dry.
  • Turn oven to 500.
  • Remove and place into a bowl. Add cheese and egg.
  • Stir to combine.
  • Spread into a pizza shape onto the pan lined with parchment. The thinner, the crisper the crust.
  • Bake for 5-8 minutes depending on thickness.
  • Cover with desired toppings and bake for 8 more minutes or until cheese and topping have cooked.
Advertisement