Spaghetti Pizza Pie

Recipe by MarieRynr
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot of boiling salted water, cook spaghetti for 8 to 10 minutes, until tender but firm; drain and transfer to a bowl.
  • Toss with 1 TBS of the oil; let cool.
  • Toss with Parmesan and egg.
  • Press over the bottom and sides of a greased 9 inch pie plate.
  • Meanwhile, in skillet, heat remaining oil over medium heat; cook onion, garlic, mushrooms, basil and oregano, stirring occasionally, for 5 minutes.
  • Add tomato sauce; cook, stirring occasionally, for 10 minutes, until thickened.
  • Sprinkle spaghetti mixture with 1/2 cup of the mozzarella; spoon sauce over top.
  • Sprinkle with greenpepper and remaining mozzarella.
  • Bake 375*F for 30 minutes or until spaghetti is golden brown.
  • Let stand for 5 minutes.
Advertisement