The Best Deep Dish Pizza Pie

Recipe by glitter
READY IN: 10hrs 50mins




  • Grease a 14" deep dish pie pan and sprinkle with cornmeal.
  • Mix your yeast, sugar and warm water.
  • Let stand 10 min.
  • until it becomes bubbly.
  • Add flour, salt, and oil.
  • Knead until it is smooth.
  • A food processor can be used for this using the metal blade.
  • If the dough is too sticky add more flour, but only 1 tblsp.
  • at a time until it is the right consistency.
  • Place the dough into an oiled bowl with a plastic covering it.
  • Refrigerate it at this point for 1 to 10 hours.
  • To make the Filling: Remove all the meat from the casing and brown, breaking it up into pieces.
  • Drain.
  • Saute the onion, peppers, and mushrooms.
  • Add to the sausage.
  • Add the rest of the ingredients except the cheeses.
  • Mix.
  • grate the cheese.
  • A food processor can be used for coarse chop.
  • Topping: Mix all the topping ingredints in a bowl.
  • Put aside.
  • To Put the Pizza Together: Roll out the dough on a floured board until it is elastic.
  • Place in a greased pan with cornmeal.
  • Leave a high rim all around.
  • Place cheese directly on dough, next filling, sauce on top.
  • Carefully place this pan into a pre-heated 425* oven for 45-50 min.
  • NOTE:A Vegetarian Pizza can be made easily without the meat.