Linda's Spaghetti Pie

READY IN: 1hr 5mins
SERVES: 8-12


  • 1
    lb spaghetti, cooked
  • 1
    cups of your own homemade spaghetti sauce or (32 ounce) jar of your favorite spaghetti sauce
  • 1
    large onion, diced (add only if you are using a jar or can of spaghetti sauce)
  • 1
    teaspoon italian seasoning (add only if you are using a jar or can of spaghetti sauce)
  • 12
    teaspoon basil (add only if you are using a jar or can of spaghetti sauce)
  • salt and pepper, to taste
  • 12
  • 16
  • mozzarella cheese, to sprinkle on top of each pie


  • 2 (9-inch) deep dish pie pans.
  • Preheat oven to 350.
  • Boil spaghetti according to pkg directions. Drain, and set aside.
  • Brown the meat, and IF you are using canned or jarred spaghetti sauce, add onion, Italian seasoning, and basil to the beef mixture.
  • If you are using your own homemade sauce, it will already have enough spices in it to your taste.
  • Add salt and pepper, to taste. Set aside.
  • Beat 2 eggs, and mix in with spaghetti.
  • Add Parmesan cheese, and mix well. Set aside.
  • Spray pie pans with non-stick cooking spray.
  • Layer each pie pan, making a well in the middle, with a thin layer of spaghetti on the bottom, and bringing spaghetti up the sides to make a pie crust.
  • You may, or may not have spaghetti left over, depending on how big your pie plates are. Set aside.
  • Beat 2 eggs, add Ricotta and parsley. Mix well.
  • Layer a layer of spaghetti, a layer of ricotta, a layer of meat, and a layer of sauce.
  • Cover with Mozzarella cheese.
  • Bake for 25-30 mins., or until cheese is bubbly, and all is nice and hot.
  • Serve with garlic bread or sticks, and a salad, and you have a delicious meal!