Unstuffed Cabbage

Unstuffed Cabbage created by Redsie

A really inexpensive and easy comfort food for my Polish DH! (serving size is approximate)

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • Chop cabbage and spread in greased 9 x 12-inch baking dish.
  • Brown meat with chopped onion.
  • Stir in rice, salt and pepper; pour over cabbage.
  • Mix soup and water, and pour over meat mixture.
  • Sprinkle with cheese.
  • Cover tightly with foil.
  • Bake at 350 degrees for 1 1/2 hours.
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RECIPE MADE WITH LOVE BY

"A really inexpensive and easy comfort food for my Polish DH! (serving size is approximate)"

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  1. Zeboomski
    So easy and so tasty. This is always a hit at my home.
  2. secondhandfan
    Has anyone doubled this recipe, how long would you bake?
  3. monsterchef
    Easy dish to prepare and great flavor!
  4. pgarrison12
    this is a really good dish, and I recommend it. I used brown rice, because that's all I had. Will defintely make it again!!!
  5. herbr
    I love this recipe. Tastes just like the real mccoy but with out all the fuss. Only change I make is to add an additional tomato soup as we like it more moist. I have even made this using green pepper chunks instead of the cabbage for unstuffed peppers. Equally as good!
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