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Sausage Pizza Pie

Sausage Pizza Pie created by Lori Mama

Kind of like a quiche, but has the flavors of pizza.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 375.
  • Lightly grease/spray a pie dish.
  • Unroll crescent dough and scatter triangles in the pie dish. Spread dough around bottom and halfway up the sides with fingers and press seems together to form a crust in the pie plate; set aside.
  • In a skillet, brown the sausage with the garlic, onions, and green pepper. Cook, breaking up sausage with a spatula until no longer pink. Drain off fat.
  • Place cooked, drained sausage mixture over crescent dough crust.
  • Top with the drained mushrooms.
  • Evenly pour the tomato sauce over top.
  • Sprinkle with the cheese.
  • In a small bowl, whisk together the milk, eggs, oregano, basil and salt (to taste). Evenly pour over cheese.
  • Bake at 375 for 35-40 minutes or until set.
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RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
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"Kind of like a quiche, but has the flavors of pizza."
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  1. Lori Mama
    Sausage Pizza Pie Created by Lori Mama
    Reply
  2. Lori Mama
    Very good. I omitted the mushrooms, as I didn't have any on hand. I had to keep an eye on the crust after 35 min, because it seemed to be getting just a bit too brown. I did need the full baking time for the eggs to set. :)
    Reply
  3. CharleneMc
    Very yummy. I made no changes to the recipe, except that we only had non-fat milk and I used sweet peppers instead of green (ok, a couple of changes). DH really liked it, and thought I put more work into it than I actually did.
    Reply
  4. Parsley
    Kind of like a quiche, but has the flavors of pizza.
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