Perfect Pepperoni Pizza Pie

Recipe by nochlo
READY IN: 20mins
SERVES: 8
YIELD: 2 slices
UNITS: US

INGREDIENTS

Nutrition
  • 2
    thin crust prepared pizza crust
  • 12
    ounces pizza sauce
  • 12
    lb pepperoni
  • 4
    ounces Provel cheese (use PROVEL cheese, see Provel Cheese (St. Louis)
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DIRECTIONS

  • Preheat oven to 460 degrees.
  • Put one of the crusts on the pizza stone in the oven for 4 minutes then remove.
  • On pizza crust, apply 4 oz. of sauce (or how much you want) then add desired amount of pepperoni, and then top with the desired amount of cheese which I add about 4oz or so.
  • Return to pizza to the oven on the stone and bake about 10 minutes or until cheese is all melted.
  • Cut into squares and serve.
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