Spaghetti Pizza Pie

Submitted by crazycookinmama

"It is a wonderful treat, instead of the plain old spaghetti....it tastes fantastic, it was gobbled up at my house."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 8

ingredients

• 8 ounces spaghetti, cooked,drained
• 1⁄2 cup grated parmesan cheese
• 1 egg, lightly beaten
• 1 lb ground beef, cooked,drained
• 2 cups spaghetti sauce
• 1 (8 ounce) package shredded mozzarella cheese

directions

1. Toss cooked spaghetti, parmesan cheese and egg.
2. Place in 9-inch pie plate.
3. Press along bottom and sides to form crust.
4. Mix cooked meat and spaghetti sauce.
5. Spread meat mixture over spaghetti crust.
6. Sprinkle with mozzarella cheese.
7. Bake at 350° for 30 minutes or until thoroughly heated.
8. Let stand 5 minutes before cutting into wedges.

Reviews

[kepolaonmaui]

Have been making this for decades. Only change I make is I dot pasta mixture with cubed cream cheese or ricotta before topping with sauce and mozzarella! Delicious!!!!!

 

[saramae21]

super easy and delicioius! i didnt think it would be as tasty as it was, but that probably has a lot to do with what sauce you use. i used ragu chunky and put mushrooms on top of the cheese. it was really good! i think next time i might try adding some breadcrumbs to the "crust" for some more flavor and crispiness.

 

[Michelle B.]

This spaghetti pizza pie was super easy and delicious. My family loved it and we will be having this frequently. Thank you CrazyCookinMama for sharing.

 

[anniesnomsblog]

Yummy! What a fantastic and easy recipe to make! I've never had spaghetti pie before, but I definitely will be again because this was awesome. It went down a storm here!

 

[internetnut]

I gave this 4 stars. My family loved this spaghetti pie. On July 16th, 2007 was the first time my family ever had spaghetti pie and we really liked it. I have made it so many times in the past that I now use leftover homemade spaghetti meatsauce and top it with pepperoni. My then 6 yrs old niece and then 4 yrs old newphew liked it so much they asked for seconds and to have it again. My only complaint is I have such a problem mixing the egg/cheese/spaghetti mix as it useually clumps together on me but once it's baked you don't notice it. Thanks for posting such a easy yummy recipe. Christine (internetnut)