Spaghetti Pie over Meat Crust #Ragu

READY IN: 55mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F In medium bowl, combine first 7 ingredients through fennel seeds. Add ground beef and sausage, mix well. Evenly press mixture into bottom and up sides of an ungreased 9-inch pie pan. Baked uncovered for 25-30 minutes, or until meat is browned and reaches internal temperature of 160°F Remove from oven and carefully tilt to drain off excess fat, set crust aside.
  • While meat crust is baking you can start noodles. Cook according to package directions, until just tender. Drain and return to pan. Stir in egg and Parmesan until evenly coated.
  • Spread half of sauce onto bottom of cooked meat crust. Top with 1/2 cup mozzarella then all of spaghetti mixture. Top with remaining sauce and mozzarella. Bake uncovered for an additional 15-20 minutes at 350, until heated through and cheese is melted. Remove and let stand 10-15 minutes before serving.
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