Spaghetti Al Limone

Recipe by susan_k09
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling salted water, begin to cook the spaghetti.
  • While the pasta is cooking, melt the butter in a large saute pan over medium-high heat.
  • When the pasta is al dente, drain, shaking well to remove all water.
  • Add pasta to the melted butter, then add cream, parsley, lemon zest, lemon juice, nutmeg, salt, and pepper.
  • Bring to a boil and allow cream to reduce about two minutes.
  • Add cheese and toss gently to mix.
  • Serve immediately.
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