Spaetzle

READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 3 34
    cups flour
  • 34
    teaspoon salt
  • 3
    eggs, beaten
  • 1 12
    cups milk (or more, if necessary)
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DIRECTIONS

  • Mix all ingredients together, let rest for 15 minutes.
  • Should be a a little thicker than pancake batter, but not too doughy.
  • Add milk to thin, if necessary.
  • Add to boiling water using a ricer, large holed colander, or spaetzle lid. Spray the appliance with Pam beforehand!
  • When the spaetzle float, they are ready to come out of the water. They cook very fast.
  • Spaetzle can be enjoyed plain, with butter and salt, or sautéed with onions. However you like your pasta, you will like your spaetzle.
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