Spaetzle

DIRECTIONS

• Mix all ingredients together, let rest for 15 minutes.
• Should be a a little thicker than pancake batter, but not too doughy.
• Add milk to thin, if necessary.
• Add to boiling water using a ricer, large holed colander, or spaetzle lid. Spray the appliance with Pam beforehand!
• When the spaetzle float, they are ready to come out of the water. They cook very fast.
• Spaetzle can be enjoyed plain, with butter and salt, or sautéed with onions. However you like your pasta, you will like your spaetzle.