An Austrian exchange student gave us this recipe--we had to convert it from metric!
Serving Size: 1 (98) g
Servings Per Recipe: 10
Calories: 216.1
Calories from Fat 29 g 14 %
Total Fat 3.3 g 5 %
Saturated Fat 1.4 g 6 %
Cholesterol 68.6 mg 22 %
Sodium 214.3 mg 8 %
Total Carbohydrate 37.6 g 12 %
Dietary Fiber 1.3 g 5 %
Sugars 0.2 g 0 %
Protein 7.9 g 15 %