Soy-Ginger Marinade

An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after use since the ingredients will break down during the marination period. Steaks can be marinated in a plastic freezer bag for at least 4 hours and up to 2 days.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after use since the ingredients will break down during the marination period. Steaks can be marinated in a plastic freezer bag for at least 4 hours and up to 2 days."
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  1. Brooke the Cook in
    Went great with steak on the BBQ tonight - I halved the recipe since there were just two steaks and it seemed to be just the right amount. I loved that the ginger came through even after grilling! Made for ZWT6.
    Reply
  2. threeovens
    An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after use since the ingredients will break down during the marination period. Steaks can be marinated in a plastic freezer bag for at least 4 hours and up to 2 days.
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