Soy-Ginger Marinade
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An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after use since the ingredients will break down during the marination period. Steaks can be marinated in a plastic freezer bag for at least 4 hours and up to 2 days.
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 3 tablespoons low sodium soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons peanut oil
- 2 tablespoons fresh gingerroot, minced
- 1 tablespoon toasted sesame oil
- 1 teaspoon garlic clove, minced
directions
- Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use.
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RECIPE MADE WITH LOVE BY
@threeovens
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@threeovens
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"An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after use since the ingredients will break down during the marination period. Steaks can be marinated in a plastic freezer bag for at least 4 hours and up to 2 days."
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An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after use since the ingredients will break down during the marination period. Steaks can be marinated in a plastic freezer bag for at least 4 hours and up to 2 days.