Soy-Ginger Marinade
"An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after use since the ingredients will break down during the marination period. Steaks can be marinated in a plastic freezer bag for at least 4 hours and up to 2 days."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
- Serves:
- 6
ingredients
- 3 tablespoons low sodium soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons peanut oil
- 2 tablespoons fresh gingerroot, minced
- 1 tablespoon toasted sesame oil
- 1 teaspoon garlic clove, minced
directions
- Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use.
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Reviews
-
Went great with steak on the BBQ tonight - I halved the recipe since there were just two steaks and it seemed to be just the right amount. I loved that the ginger came through even after grilling! Made for ZWT6.
RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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