Soutzoukakia (Greek Meatballs in a Tomato Sauce)

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized bowl, combine first 11 ingredients; stir well.
  • Shape mixture into 30 (1 1/4") meatballs.
  • Place meatballs on rack of a broiler pan coated with cooking spray, and broil 5 1/2 inches from heat (with door partially open) 8-10 minutes or until browned, turning after 6 minutes.
  • Drain and pat dry with paper towels.
  • In a large skillet, combine tomato sauce and next 4 ingredients, and bring them to boil.
  • Add meatballs; cover, reduce heat, and simmer 10 minutes or until thoroughly heated.
  • Serve over rice.
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