Soutzoukakia (Greek Meatballs in Tomato Sauce)

Recipe by -Sylvie-
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the meatballs, mix the ground beef, garlic, cumin, white wine, bread (squeeze out the wine and reserve to be used in the sauce) and egg.
  • Season to taste with salt and pepper.
  • Shape into approximately 30 sausage shaped patties, roll in flour and fry in oil until cooked through.
  • Remove from pan, set aside on a plate covered with paper towels.
  • For the sauce, bring the tomatoes stock and butter to a boil.
  • Add the wine and the seasoning and simmer until sauce beginns to thicken.
  • When the sauce starts to thicken, add the soutzoukakias and simmer for a further ten minutes.
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