Quickie Pepperoni Pizza for One
Another of my pizza-for-one recipes that come in so handy. I use turkey pepperoni, part-skim mozzarella and no-salt-added tomato sauce, but you don't have to if you don't want. When I make the sauce, I usually quadruple it and keep the leftover sauce in the refrigerator to be used in subsequent days.
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INGREDIENTS
Nutrition- 1⁄4cup tomato sauce
- 1⁄8teaspoon garlic salt
- 1⁄8teaspoon fennel seed
- 1⁄8teaspoon pepper
- 1(6 inch) flour tortillas
- 8 -10pepperoni slices
- 1⁄4cup shredded mozzarella cheese
- 1⁄2teaspoon fresh oregano leaves
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DIRECTIONS
- Combine first four ingredients and spread on the tortilla.
- Top tortilla with mozzarella and scatter pepperoni over the cheese; sprinkle with oregano and red pepper flakes to taste.
- Bake 10 min at 325°F.
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