Southwestern Style Chicken Chili

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pot over medium/high heat and add onions, cook for about 5 minutes, stirring.
  • Add garlic and red peppers, cook for 2 minutes more.
  • Add chicken and brown on all sides and then add the spices and stir to coat the chicken evenly.
  • Add tomatoes, beans, canned chilies, lime juice, and corn and bring to a boil.
  • Reduce the heat and simmer for 30 minutes.
  • Taste and adjust the seasoning with salt and pepper.
  • Ladle into bowls and top with sour cream, onion and cilantro.
  • **This can be made in the slow cooker!
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