Southwestern Style Chicken Chili
From another cooking class I took at a local community college. Garnish with sour cream, red onions and fresh cilantro. Can be made in slow cooker!
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INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 2
- 4
- 1large red pepper, diced
- 1 1⁄2 - 2
- 2large jalapeno peppers, seeded, finely chopped
- 1teaspoon ground coriander
- 1teaspoon chili powder
- 1tablespoon ground cumin
- 3(14 1/2 ounce) cans fire roasted diced tomatoes with juice
- 3
- 1(4 -8 ounce) can smokey chili peppers
- 2tablespoons fresh lime juice
- 2
-
-
- 1⁄2cup sour cream
- 1⁄4
- 3
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DIRECTIONS
- Heat oil in large pot over medium/high heat and add onions, cook for about 5 minutes, stirring.
- Add garlic and red peppers, cook for 2 minutes more.
- Add chicken and brown on all sides and then add the spices and stir to coat the chicken evenly.
- Add tomatoes, beans, canned chilies, lime juice, and corn and bring to a boil.
- Reduce the heat and simmer for 30 minutes.
- Taste and adjust the seasoning with salt and pepper.
- Ladle into bowls and top with sour cream, onion and cilantro.
- **This can be made in the slow cooker!
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