Southwestern Style Chicken Chili
- Ready In:
- 1hr 5mins
- Ingredients:
- 19
- Serves:
-
8
ingredients
- 2 tablespoons vegetable oil
- 2 large onions, diced
- 4 large garlic cloves, minced
- 1 large red pepper, diced
- 1 1⁄2 - 2 lbs boneless skinless chicken breasts, cubed
- 2 large jalapeno peppers, seeded, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1 tablespoon ground cumin
- 3 (14 1/2 ounce) cans fire roasted diced tomatoes with juice
- 3 (16 ounce) cans great northern beans, drained and rinsed
- 1 (4 -8 ounce) can smokey chili peppers
- 2 tablespoons fresh lime juice
- 2 cups frozen corn kernels, thawed
- salt, to taste
- pepper, to taste
- 1⁄2 cup sour cream
- 1⁄4 cup red onion, finely chopped
- 3 tablespoons fresh cilantro, chopped
directions
- Heat oil in large pot over medium/high heat and add onions, cook for about 5 minutes, stirring.
- Add garlic and red peppers, cook for 2 minutes more.
- Add chicken and brown on all sides and then add the spices and stir to coat the chicken evenly.
- Add tomatoes, beans, canned chilies, lime juice, and corn and bring to a boil.
- Reduce the heat and simmer for 30 minutes.
- Taste and adjust the seasoning with salt and pepper.
- Ladle into bowls and top with sour cream, onion and cilantro.
- **This can be made in the slow cooker!
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RECIPE SUBMITTED BY
I learned all I know about cooking from my Momma! This picture is of me and my best friend's baby Isabelle. I really enjoy cooking, I have since I was young ( probably because my mom is such a wonderful cook - CIndyTC ). I am always trying out new recipes - I rarely make anything twice except for the family favs.