Southwestern Chicken
![photo by Billikers](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/16/09/67/picWXUxdw.jpg)
photo by Billikers
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/8728427/4BuYGuyQXmyRzGk5p9sg_10100253395974857.jpg)
- Ready In:
- 8hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 (15 1/4 ounce) cans whole kernel corn
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (16 ounce) jar salsa, divided
- 6 boneless skinless chicken breasts
- 1 cup shredded cheddar cheese
directions
- In a 3 qt slow cooker, combine the corn, beans, and 1/2 of the salsa. Top with chicken, pour remaining salsa over the chicken.
- Cover and cook until meat juices run clear. Sprinkle with cheese; cover and cook until cheese is melted, about 5 minutes.
Questions & Replies
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Reviews
-
This recipe was very easy to make, and really good. The only thing was, it did not say in the instructions whether or not to drain the corn, so I didn't, and I found it had an almost overpowering flavor of corn. The chicken was very tender, and next time I might put it in tortillas with some rice and sour cream. Thank you!
RECIPE SUBMITTED BY
Spookygirl
Clovis, CA
I am a breastfeedin', babywearin', sleep sharin', SpiralScoutin' homeschoolin' mama, to my dark teenager, age 16, my beautiful daughter, 5 years old and my new little man, born 12/2005. I love to bake! I also scrapbook, play on my computer and an active with a local parenting group.