Southwestern Chicken

Southwestern Chicken created by The Left Handed Chef

Quick and easy, very tasty meal. evolved to our tastes from Cooking Light.

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Coat a large nonstick frypan with cooking spray, and place over high heat until hot.
  • Add chicken, stir fry 3 minutes.
  • Stir in chili powder and cumin.
  • Remove chicken from frypan, set aside.
  • Add oil to frypan, and heat over medium high heat.
  • Add green pepper strips and onion, stir fry 3 minutes.
  • Return chicken to frypan and stir in corn and salsa.
  • Stir fry 2 minutes more or until thoroughly heated (Alternately, thinly sliced into strips, turkey, beef or pork may be used).
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
Contributor
"Quick and easy, very tasty meal. evolved to our tastes from Cooking Light."
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  1. LonghornMama
    Really good, the whole family enjoyed this. Served in flour or corn tortillas with beans and rice on the side. Thanks for sharing the recipe!
    Reply
  2. Megan Michelle
    This will definitely make it into our regular rotation as it is fast and tastes great. I cooked it a bit longer than specified because we like our veggies soft but other than that the only change I made was to add black beans and serve it over brown rice. Everyone loved it... even the baby...
    Reply
  3. geckoluvr2000
    This was a quick and simple recipe! Very tasty...even the pickiest eater cleaned his plate! The only thing I did different was I used homemade salsa instead of storebought, and I used red bell pepper instead of green. We sprinkled a little cheddar on top and served with corn tortillas! Great recipe! Thanks for posting!!!
    Reply
  4. Miss Ellis
    Excellent recipe, great in tortillas for like a southwest taco. Very easy, great for a weeknight meal.
    Reply
  5. itzakadoozie4
    This was DELICIOUS! Everyone thoroughly enjoyed it!!! I might go a little easier on the chili powder next time, but I will definitely make this again!
    Reply
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