Crock Pot Chicken Pizza
"This recipe came from another web site. Very tasty meal."
photo by anniesnomsblog
- Ready In:
- 8hrs 5mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breasts, cut into bite size pieces
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 (14 1/2 ounce) cans tomato sauce
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon thyme
- 1 tablespoon garlic powder
directions
- Place all ingredients in crock pot.
- Stir to make sure chicken is coated well.
- Cover and cook on low for 8 hours.
- Hint: This is very good served over pasta.
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Reviews
-
I don't think this tasted like pizza at all, especially when served over squash or noodles. I liked it though. Next time I'll add a lot more garlic (cloves) and more vegetables. Mushrooms and zucchini would be a good addition. I didn't cut my chicken before I placed it in the crock pot. I always put in frozen chicken breasts and shred it with my spoon about 30 minutes - 1 hour before it is done. It saves time, and you don't have to remember to thaw the chicken. -
Yum. Too good and so easy. I used minced garlic instead of powdered and I didn't cut the chicken into pieces before cooking. It just fell apart when done. I served this over spaghetti with grated parmesean cheese on top. Mine was done in after 7 hours on low. The smell of this cooking is Wonderful! -
Not entirely sure this tasted like pizza, but it was delicious. Loved the flavours. We served it over pasta and it went down well.
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Was not good. Didn't taste like pizza at all. -
Yummy!! Thanks for posting!
see 13 more reviews
Tweaks
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Yum. Too good and so easy. I used minced garlic instead of powdered and I didn't cut the chicken into pieces before cooking. It just fell apart when done. I served this over spaghetti with grated parmesean cheese on top. Mine was done in after 7 hours on low. The smell of this cooking is Wonderful!
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So easy and delicious! I used frozen chicken breasts and used dried onions in place of the chopped onions, because I wanted simplicity! Just throw everything in the crock pot, and then go on with your day! Even all of my picky kids ate this without complaining, which is a rarity in my house!
RECIPE SUBMITTED BY
Shellbelle
United States
Before I joined Zaar, I could barely boil water properly. So, when someone compliments my cooking and asks me where I learned how to cook, I'm proud to say I learned from a cooking website and a few store-bought cookbooks.
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