Rosemary's Original Crock Pot Pizza
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This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.
- Ready In:
- 2hrs 15mins
- Serves:
- Yields:
- Units:
21
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ingredients
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Crust
- 1 1⁄2 cups biscuit mix or 1 1/2 cups Bisquick, clone
- 1⁄2 - 3⁄4 cup water (Enough to make drop dumplings or form a sticky ball)
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Sauce and Toppings
- 1 (16 ounce) jar pizza sauce or 2 cups homemade pizza sauce
- 1 -2 cup mozzarella cheese, depending on how much cheese you like
- pizza toppings, of your choice (precook and drain any raw meats)
- 2 tablespoons olive oil
directions
- Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
- Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
- Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@RosemaryBurton
Contributor
@RosemaryBurton
Contributor
"This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations."
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Used this recipe as a baseline. A little watery.. but turned out well tastewise. Topped w/broccoli cutlets/pepperoni/salami/bologna and mozz/parm cheese. Don pepino pizza sauce, buisquiik crust. Would recommend again.Replies 1
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This turned out pretty good.1Reply
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