Name: Crock Pot Pizza Supreme
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Yield: 8 serving(s)
Ingredients: 1/2 lb 94% fat-free ground beef, cooked,divided use; 1 1/2-2 teaspoons italian seasoning; vegetable oil cooking spray; 3 cups dry rotini pasta, divided use; 3 (15 ounce) cans seasoned tomato sauce, for pizza,divided use; 1 cup chopped onion; 1 cup green pepper, cut into matchstick size pieces; 1 (4 ounce) can mushroom stems and pieces, drained,divided use; 1 1/2 cups shredded 94% fat-free mozzarella cheese or 1 1/2 cups 94% fat-free mozzarella-cheddar blend cheese, divided use (1.5g fat per 1/4 cup); 24 slices turkey pepperoni, halved,divided use; 1/2 cup finely shredded parmesan cheese

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Recipe by Gingerbear

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Crock Pot Pizza Supreme created by Pamela

Ready In:: 2hrs 35mins
Serves:
Units:

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ingredients

¹⁄₂ lb 94% fat-free ground beef, cooked,divided use
1 ¹⁄₂ - 2 teaspoons italian seasoning
vegetable oil cooking spray
3 cups dry rotini pasta, divided use
3 (15 ounce) cans seasoned tomato sauce, for pizza,divided use
1 cup chopped onion
1 cup green pepper, cut into matchstick size pieces
1 (4 ounce) can mushroom stems and pieces, drained,divided use
1 ¹⁄₂ cups shredded 94% fat-free mozzarella cheese or 1 1/2 cups 94% fat-free mozzarella-cheddar blend cheese, divided use (1.5g fat per 1/4 cup)
24 slices turkey pepperoni, halved,divided use
¹⁄₂ cup finely shredded parmesan cheese

directions

Spray crock-pot with vegetable cooking spray.
Sprinkle ground beef with Italian seasoning, mix well.
Set aside.
Place 1 cup dry pasta in crock-pot that has been sprayed with vegetable oil cooking spray.
Cover with 1 can tomato sauce.
Add 1/3 cup onion, 1/3 cup green pepper, 1/3 can mushrooms.
Spread 1/3 the seasoned ground beef over vegetables.
Top with 1/2 cup mozzarella cheese and 16 pepperoni halves.
Repeat step 3, layering ingredients two more times.
Garnish with 1/2 cup Parmesan cheese.
Cover.
Bake 1-2 hours on high or until noodles are tender.
Reduce heat to low until ready to serve.

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review by Marmaduke

1/19/2008

Waste of ingredients. At 2 hrs, rotini was totally mushed out and vegies were still crunchy. (onions & green peppers) Tomato/pizza sauce did not seem to blend well with rest of ingredients.

1

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photo by Pamela

12/13/2004

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review by Pamela

12/13/2004

We did not enjoy this, sorry. The texture of the noodles chnaged to mush. The combo of ingredients would make a great baked casserole, but as a crockpot meal it did not go over well for us.

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review by smoke alarm jr

1/18/2004

Excellent flavor! I was impressed by how much this made. After us five got through with this meal we too had a little bit for leftovers. I checked the pasta at 1 hour but they were not done. Checked at 1 1/2 hours and pasta was close to being done. At exactly 2 hours we tried this dish, the noodles were cooked but seemed gummy. I went back for seconds after letting the dish set for a while and the pasta was good but still gummy. Still went back though for leftovers the next day for the flavor it sooo good! Thank you for posting.

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review by Audrey M

6/30/2003

This was a good weekend meal. Between spending my time at the baseball field and doing yard work, this was an easy meal to put together. I recommend not going over the two hour time limit. There was enough to feed my family of five with plenty of leftovers for lunch.

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