Crock Pot Pizza Supreme

- Ready In:
- 2hrs 35mins
- Serves:
- Units:
4
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ingredients
- 1⁄2 lb 94% fat-free ground beef, cooked,divided use
- 1 1⁄2 - 2 teaspoons italian seasoning
- vegetable oil cooking spray
- 3 cups dry rotini pasta, divided use
- 3 (15 ounce) cans seasoned tomato sauce, for pizza,divided use
- 1 cup chopped onion
- 1 cup green pepper, cut into matchstick size pieces
- 1 (4 ounce) can mushroom stems and pieces, drained,divided use
- 1 1⁄2 cups shredded 94% fat-free mozzarella cheese or 1 1/2 cups 94% fat-free mozzarella-cheddar blend cheese, divided use (1.5g fat per 1/4 cup)
- 24 slices turkey pepperoni, halved,divided use
- 1⁄2 cup finely shredded parmesan cheese
directions
- Spray crock-pot with vegetable cooking spray.
- Sprinkle ground beef with Italian seasoning, mix well.
- Set aside.
- Place 1 cup dry pasta in crock-pot that has been sprayed with vegetable oil cooking spray.
- Cover with 1 can tomato sauce.
- Add 1/3 cup onion, 1/3 cup green pepper, 1/3 can mushrooms.
- Spread 1/3 the seasoned ground beef over vegetables.
- Top with 1/2 cup mozzarella cheese and 16 pepperoni halves.
- Repeat step 3, layering ingredients two more times.
- Garnish with 1/2 cup Parmesan cheese.
- Cover.
- Bake 1-2 hours on high or until noodles are tender.
- Reduce heat to low until ready to serve.
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RECIPE MADE WITH LOVE BY
@Gingerbear
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Excellent flavor! I was impressed by how much this made. After us five got through with this meal we too had a little bit for leftovers. I checked the pasta at 1 hour but they were not done. Checked at 1 1/2 hours and pasta was close to being done. At exactly 2 hours we tried this dish, the noodles were cooked but seemed gummy. I went back for seconds after letting the dish set for a while and the pasta was good but still gummy. Still went back though for leftovers the next day for the flavor it sooo good! Thank you for posting.1Reply
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