Wingless Buffalo Chicken Pizza

"This recipe is from Rachael Ray. It is absolutely delicious, and very easy to make. You can adjust the heat to your tastes."
photo by Billikers photo by Billikers
photo by Billikers
photo by rebecca684 photo by rebecca684
photo by Billikers photo by Billikers
Ready In:




  • Preheat the oven to 425*F.
  • Preheat a grill pan over high heat.
  • Place the chicken on a plate and drizzle with extra-virgin olive oil.
  • Season it with the grill seasoning.
  • When the grill pan is hot, cook the chicken for about 3 minutes on each side, until it is cooked through.
  • Stretch the dough to form a pizza, using cornmeal or flour to hekp you handle it.
  • If you let it rest and warm up for a few minutes, it will handle more easily.
  • Set the pizza on a pizza pan to the side.
  • In a medium skillet over medium heat, melt the butter and stir in the Worcestershire, hot sauce, and tomato sauce.
  • (**Personal note: To cut down on the heat, we used 2 Tbsp hot sauce and 1 cup of tomato sauce.).
  • Remove the chicken from the grill pan and slice it thin.
  • Add the chicken to the sauce and stir to coat.
  • Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions.
  • Bake for 18 minutes, or until crisp.

Questions & Replies

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  1. This is really good! Most buffalo chicken pizza recipes just use ranch or blue cheese dressing as the sauce, but this has a spicy kick to it. I added sliced onions and sauteed fresh mushrooms and used 2 c. of pizza cheese on top. Thanks for sharing.
  2. This is the best buffalo chicken pizza I have ever had! I really like blue cheese on the pizza as opposed to a blue cheese dressing. It gave it a much bigger flavor. I will definitely make this again.
  3. I left out the blue cheese because my husband doesn't like it and I used a homemade crust and dark meat chicken. This was delicious!! I will definitely make it again. It is fairly spicy, though, be warned. Especially if you use the McCormick "spicy montreal steak" seasoning.
  4. Yum-yum-yum!!!! I have been looking for a recipe that resembles the one I used to have at my old favorite pizza joint. I finally found it! I skipped the tomato sauce, and used Blue Cheese Dressing instead. Also added Blue cheese chunks too, along with the MJ Cheese. I used Frank's Red Hot- and that is what REALLY makes the pizza!! I try to let the chicken marinate in the Red Hot in the fridge after I'm done cooking it- but I don't think it's necessary. This was so good! The hubby LOVED it! I'm making it again- after just 4 days!
  5. This was really good. I have two preschool age boys, and they both loved this. My older one usually doesn't like spicy food, but I served it with celery sticks and he ate it up. The only thing I would change is the pizza crust. Maybe next time I will stop at a pizza place and buy some of their dough.


I live with my?husband in Springfield, IL. My favorite cookbook was RecipeZaar. :)?
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