Crock Pot Chicken Parmesan

Recipe by Ninna
READY IN: 4hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
  • Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
  • Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
  • Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
  • Serve with rice or noodles.
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