So Easy Crock Pot Chicken Parmesan

Submitted by Davidsmamasita

"Incredibly simple and sooo yummy! My 7 yr old loved it and picky 3 yr old gobbled it up!"

 

• Ready In: 6hrs 10mins
• Ingredients: 5
• Serves: 2-6

ingredients

• 2 -4 skinless chicken breasts
• 1 (25 ounce) jar pasta sauce (I love the Napa Valley Bistro Tomato Basil)
• 2 -6 slices mozzarella cheese
• cooked spaghetti
• shredded parmesan cheese, to your liking

directions

1. Arrange chicken breasts in slow cooker.
2. Pour sauce on top.
3. Cover and cook for 6 to 8 hours on low.
4. Add mozzarella cheese slices and let melt over the breasts.
5. Serve with spaghetti.
6. Sprinkle with the parmesan cheese.
7. voila!

Reviews

[stephanie457]

The flavor was good with the sauce I used, Fransesco Rinaldo, and it couldn't have been easier, but the chicken was a little dry, surprisingly. I would still make it again

 

[ashleyrae625]

So easy, and my family went insane for it! I actually thought the recipe looked like it would be bland and boring, but it was great. It's the first table food that my 10-month-old ate without any playing... she was too bust shoveling it in her mouth by the fistful. I changed a few things... I threw some asiago in on top of the mozzarella, and used shredded instead of sliced cheese. I chopped some fresh basil and sprinkled it on top, and substituted gemelli for spaghetti, and it was enough of a change that my 4 year old (who does not like her spaghetti messed around with) loved it too. Great recipe, especially to be so simple and easy.

 

[charlene_mcneil]

This is so easy and soooo good. I use whole wheat pasta and add a can of diced tomatoes. My mom made it this weekend and has now added it to her recipe book.

 

[megs_]

I had this at an Idol Watching Party and loved it so much I asked for the recipe IMMEDIATELY! It is sooo yummy! I can't wait to make it for my DH. :) Thanks for sharing!

 

[Chef RZ Fan]

Faaaaaaaaannn-tastic and sooooooo easy ! I used 6 frozen, skinless, chicken breasts and a 32 ounce jar of Classico tomato basil with 1 cup of water. It was done perfectly after 8 hours. DH and my guest absolutely loved it. It was melt in your mouth moist and delicious. Thanks for this great keeper !