One-Pot Chicken & Penne Parmesan

Recipe by missslugg
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in 5-quart saucepan over medium heat, add the chicken, and cook until it is no longer pink.
  • Add the broth and heat to boiling, then add the pasta, vegetables and pepper. Stir to cover the pasta. Allow to boil, then reduce the heat.
  • Cover the pan and simmer for 13 minutes (or until the pasta is tender), stirring every other minute.
  • While the pasta is cooking, mix together the cream of chicken soup, the milk, and 1/2 cup of the cheese in a medium bowl.
  • When the pasta is cooked, stir the soup mixture into the pot. Heat just to a boil, then sprinkle with the remaining parmesan and serve.
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