Southwest Chicken Soup

Name: Southwest Chicken Soup
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cut in 1 inch pieces; 2 stalks celery, cut in bite sized pieces; 1 large onion, chopped; 1 (28 ounce) can diced tomatoes, undrained; 2 cups low-fat chicken broth; 1 (14 1/2 ounce) can red kidney beans, drained and rinsed; 1 (14 1/2 ounce) can corn, drained; 1 -2 tablespoon cajun seasoning; 2 tablespoons chopped fresh cilantro; tortilla chips, slightly crushed

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Recipe by Kate in Ontario

This is a recipe I adapted from a Betty Crocker recipe. You can cut back on the Cajun seasoning if desired or for the more adventuresome add some fresh chiles to taste near the end of cooking time.