Name: Southwest Chicken Soup
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cut in 1 inch pieces; 2 stalks celery, cut in bite sized pieces; 1 large onion, chopped; 1 (28 ounce) can diced tomatoes, undrained; 2 cups low-fat chicken broth; 1 (14 1/2 ounce) can red kidney beans, drained and rinsed; 1 (14 1/2 ounce) can corn, drained; 1 -2 tablespoon cajun seasoning; 2 tablespoons chopped fresh cilantro; tortilla chips, slightly crushed

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Recipe by Kate in Ontario

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Southwest Chicken Soup created by justcallmetoni

This is a recipe I adapted from a Betty Crocker recipe. You can cut back on the Cajun seasoning if desired or for the more adventuresome add some fresh chiles to taste near the end of cooking time.

Ready In:: 7hrs 20mins
Serves:
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ingredients

1 lb boneless skinless chicken breast, cut in 1 inch pieces
2 stalks celery, cut in bite sized pieces
1 large onion, chopped
1 (28 ounce) can diced tomatoes, undrained
2 cups low-fat chicken broth
1 (14 1/2 ounce) can red kidney beans, drained and rinsed
1 (14 1/2 ounce) can corn, drained
1 -2 tablespoon cajun seasoning
Garnish
2 tablespoons chopped fresh cilantro
tortilla chips, slightly crushed

directions

Mix all ingredients together.
Place in crock pot and cook covered on low for 7-8 hours.
Ladle in bowls and add garnish if desired.

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RECIPE MADE WITH LOVE BY

@Kate in Ontario

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@Kate in Ontario

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"This is a recipe I adapted from a Betty Crocker recipe. You can cut back on the Cajun seasoning if desired or for the more adventuresome add some fresh chiles to taste near the end of cooking time."

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photo by justcallmetoni

3/4/2009

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review by justcallmetoni

3/4/2009

Another dip in the temperature and I was seeking a soup that could warm me in temperature and taste. This tasty dish had it all, good flavors, textures and tastes. I used 1 tablespoon of Recipe #92066 and also added 1/2 can of hatch chilis leftover from another dish. Other than that made as directed and finished with 11 cups of heart and body warming soup. (Contrary to the NI on Zaar this was 4 points when run through the WW Recipe Builder.)

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creation by Kate in Ontario

10/10/2002

This is a recipe I adapted from a Betty Crocker recipe. You can cut back on the Cajun seasoning if desired or for the more adventuresome add some fresh chiles to taste near the end of cooking time.