Southwest Chicken Soup
photo by justcallmetoni
- Ready In:
- 7hrs 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb boneless skinless chicken breast, cut in 1 inch pieces
- 2 stalks celery, cut in bite sized pieces
- 1 large onion, chopped
- 1 (28 ounce) can diced tomatoes, undrained
- 2 cups low-fat chicken broth
- 1 (14 1/2 ounce) can red kidney beans, drained and rinsed
- 1 (14 1/2 ounce) can corn, drained
- 1 -2 tablespoon cajun seasoning
-
Garnish
- 2 tablespoons chopped fresh cilantro
- tortilla chips, slightly crushed
directions
- Mix all ingredients together.
- Place in crock pot and cook covered on low for 7-8 hours.
- Ladle in bowls and add garnish if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Another dip in the temperature and I was seeking a soup that could warm me in temperature and taste. This tasty dish had it all, good flavors, textures and tastes. I used 1 tablespoon of Recipe #92066 and also added 1/2 can of hatch chilis leftover from another dish. Other than that made as directed and finished with 11 cups of heart and body warming soup. (Contrary to the NI on Zaar this was 4 points when run through the WW Recipe Builder.)
RECIPE SUBMITTED BY
Kate in Ontario
Milton, Ontario
I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.