Southwest Chicken & Barley Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
3 qrts
- Serves:
- 6-9
ingredients
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 tablespoon oil
- 3 cups water
- 1 (15 1/4 ounce) can corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 15 ounces tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (14 1/2 ounce) can chicken broth
- 1⁄2 cup pearl barley, med
- 1 (4 ounce) can green chilies, chopped, drained
- 1 tablespoon chili powder
- 1⁄2 - 1 teaspoon cumin
- 3 cups cooked chicken, cubed
directions
- Saute onion and garlic in oil.
- Add the next 10 ingredients.
- Bring to a boil, reduce heat, cover and simmer 45 minute.
- Stir in chicken cook 15 minutes more.
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Reviews
-
I really loved this soup. I have an impossible time following any recipe so am sure that over the several times I have made this I have added chipotle peppers, zucchini, bell peppers, more beans, etc., to the mix, topped with avocado and cheese. Absolutely love it and it's a favorite request of my beloved.
RECIPE SUBMITTED BY
I am a working mom with one son left at home and a retired husband. I love to BBQ all year long. At our church we love to have potlucks, I love to take recipies that are healthy and tasty.
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